Table Of Content
Smothered in Monterey Jack and cheddar cheese then topped with sour cream, green onions, pico de gallo, jalapenos and guacamole. 3 flour tortillas stuffed with grilled mahi mahi and topped with pico de gallo, lettuce, Monterey Jack and cheddar cheese and chipotle-cilantro sauce. Served with black beans and rice. Our world famous, fresh, never frozen, hand breaded boneless chicken tenders tossed in your choice of sauce.
Miller’s Ale House Menu Highlights
Served with bleu cheese dressing on the side. Grilled flour tortilla filled with Monterey Jack and cheddar cheeses, poblano peppers, onions, pico de gallo, black bean corn salsa. Served with pico de gallo, sour cream and drizzled with chipotle bbq sauce. We serve a wide variety of entrees including house favorites like our Ossobuco, flavorful steaks, and unbeatable seafood. Our bountiful menu also offers juicy burgers, fresh salads, and tasty sandwiches. Looking for a Miller’s fan favorite?
Fresh Steak Burgers
Served on a toasted ciabatta bun. Choice of Swiss, American, cheddar or provolone. Potato skins, onion rings, fried mozzarella and spinach dip. Served with tri-colored tortilla chips and salsa. Rich, warm, chocolate brownie, made with Ghirardelli chocolate. Served with creamy vanilla ice cream and topped with hot fudge.
Construction update: Here's when Miller's Ale House expects to open in Port Orange
Prices and selections offered may vary by location. All prices provided on this website are averaged and should only be used as estimates. Served blackened, grilled or broiled with choice of side and coleslaw. 2 succulent cold water lobster tails broiled and served with vegetable of the day and your choice of side. Our own secret slow cooked recipe smothered with southern BBQ sauce. 35 shrimp sauteed in a garlic sherry butter sauce.
Our full menu is available all day. Feel free to find your perfect match by viewing our Full Menu. Lunch plays a special role at Miller’s as it is often a time to test our Chef’s most creative menu ideas. Alongside our staple classics, you can also find tasty and innovative options added to our menu. Creating new flavors is what it’s all about in our kitchens, and our lunch menu allows our guests to experience our best creativity alongside amazing value.
Roasted Chile Spiced Chicken Quesadilla
Served grilled on a bed of fresh spinach and steamed red skin potatoes. Hand breaded, fried and tossed in your choice of sauce. The restaurant's owner said the food ― which included trays of raw hamburger meat, bacon and babyback ribs ― was thrown away and never served to patrons. The manager of the franchise-owned Golden Corral was fired. Looking for a place to watch the big game? We pride ourselves on being the #1 neighborhood Sport’s Bar in the Palm Coast and Flagler area with a lively atmosphere and 60+ TVs.
Food
Blackened chicken, mushrooms, green onions and tomatoes tossed with linguine in a spicy Alfredo sauce. Fresh greens, tomatoes, cucumbers, Monterey Jack and cheddar cheese, bacon bits, croutons and red onion. Topped with a grilled chicken breast. A basket of warm tri-colored tortilla chips served with our special guacamole-pico de gallo mix and a side of salsa.
Salads
Served with mashed potatoes with gravy and vegetable of the day. A blend of wild caught mahi mahi, wahoo, whitefish and whiting. Served with crackers and jalapenos on the side. Our Signature Cocktails are made to order and garnished with fresh ingredients.
Miller’s Ale House Menu & Prices
'Watts for Dinner': Ale yes! New Miller's lives up to the standard - Marco News
'Watts for Dinner': Ale yes! New Miller's lives up to the standard.
Posted: Fri, 12 May 2023 07:00:00 GMT [source]
Topped with grilled or blackened chicken breast. Looking for the best lunch deal nearest you? Our Lunch Specials range from $7.99 – $10.99 and are offered in all dining types. At Miller’s, we strive to provide our guests with a diverse menu, fresh ingredients, and great value. We know that these can all be key components to the best lunchtime experience and weigh heavy in what lunch specials to choose.
You can view the full menu and order your Lunch order to go by selecting Order Now. The first Miller’s Ale House opened in 1988 in Jupiter, Florida, as a local place to be enjoyed by all walks of life. We are a sports-themed casual dining restaurant with a wide variety of entrees for a great value. It would be just over 28 feet tall. We are happy to offer ample Party Platters including Chicken Wings, Burgers, Sandwiches, and loveable entrees. Marinated pork shank slow cooked until fabulously tender.
They also have a wide range of drinks, whether you’re in the mood for alcohol or a Coke to complement the food. Have you ever been frustrated when restaurants barely have any variety in their drinks? This won’t be a problem at Miller’s Ale House. They have more than 50 beers on tap, with some branches reaching as high as 75. The selections are well-balanced too, a mix of local craft brews and imported drinks.
Medium garlic zingers piled over crispy fries and smothered with melted Monterey Jack and cheddar cheese, bacon bits and green onions. Choice of bleu cheese or ranch dressing. Crispy tortilla chips layered with ancho chili seasoned ground beef.
The all-time specialty of Miller’s Ale House would have to be their Zingers. These have been part of their menu for 30 years. Zingers are basically long, hand-breaded chicken tenders that are dipped in buttermilk.
Of fresh, never frozen, charbroiled ground sirloin. Served on a brioche bun with sliced pickles, lettuce, tomato and fries. Mahi mahi, broccoli, zucchini, tomatoes, red skin potatoes, lemon, bell peppers and onions marinated in a white wine sauce with a hint of Tabasco. Steamed and served in a foil bag.
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